This blog covers the years 2014-2016 when we (the Robisons) were at the Ghana MTC. To see the blog covering the period 2016-2018 click on this link:

Tuesday, August 19, 2014

But the MTC Teachers Feast on Waakye

Waakye is a Ghanaian dish of cooked rice and beans. It may be prepared in the home, but is mainly sold by roadside vendors.  This is where the teachers found this particular meal.   It is prepared by boiling the beans and rice together. It is a popular dish in Ghana.
Waakye is mostly eaten for breakfast or lunch. It may be eaten with Kelewele, fried fish, wele, fried plantain, boiled eggs, fried chicken. It originated from the northern parts of Ghana.

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