This blog covers the years 2014-2016 when we (the Robisons) were at the Ghana MTC. To see the blog covering the period 2016-2018 click on this link:

Saturday, June 13, 2015

Eba! African Delicacy Served on the First Saturday

What is eba?  E is a Nigerian staple food eaten in West African subregion and beyond. It is made from cassava (manioc) flour, commonly known as garri.  Generally, it is an acquired taste for Americans.     Africans eat it about 3 times a week and love it.  It is eaten without utensils.  The cook makes mashed potatoes for those who do not like to try it.  (About 1/2 of the Americans tried it this time.)

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